Institutional kitchens share a common profile: three meals daily, predictable headcount, mixed dietary requirements, public-procurement constraints. The Griffon GR-250 to GR-1000 are designed for this segment.
Unlike restaurants, institutional operations don't face demand variability. Mealtime headcount, ingredient throughput, and waste generation follow stable patterns. This makes them ideal candidates for on-site digestion with audit-grade primary data for public-procurement reporting.
Student centres and senior residences typically fit GR-250 or GR-500. Larger campus operations and correctional facilities move to GR-1000.
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