Hospital kitchens operate 24/7 with strict food-safety, hygiene, and continuity requirements. The Griffon GR-500 and GR-1000 are sized for high-throughput clinical environments with built-in audit-grade ESG logging.
A hospital kitchen cannot stop. Waste accumulation during weekends, public holidays, or hauler strikes creates infection-control and odour problems. Manual waste logging adds compliance overhead that nurses and dietitians should not carry.
For 300–800 bed general hospitals, the GR-500 covers daily volumes. Hospital centres, university hospitals, and integrated clinical complexes operate the GR-1000. Priority service routing applies to all clinical installations.
Send daily food-waste volume + operation details. We return the recommended model and savings within 24 hours.
Specify your model →