Standalone restaurants, cafés, and bistros generate moderate but consistent daily food waste. The GR-70 was designed exactly for this segment — Up to 70 kg/day, 40 cm wide, single-phase power.
For a restaurant doing 200–400 covers daily, food-waste collection costs €400–1,200 per month and 1–2 staff hours per day for handling. Refrigerated waste storage occupies prime square metres in already-tight kitchens.
Small to mid-size restaurants and cafés fit the GR-70. Larger operations with 200+ daily covers or extended service hours move to GR-150.
Send daily food-waste volume + operation details. We return the recommended model and savings within 24 hours.
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