by gwm | Mar 17, 2022 | News
Although the majority of food waste and food scraps are coming from households (53% at EU level according to 2016 data), large amounts of food waste are also coming from professional kitchens such as restaurants and public institutions. Institutions such as...
by gwm | Mar 14, 2022 | News
Food scraps and their disposal are one of the biggest global challenges today. According to available data, around 1/3 of food produced in the world ends up in waste. Just in Croatia, about 400,000 tons of food end up in waste every year. Food waste and inadequate...
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